{"id":19757,"date":"2018-03-12T12:00:04","date_gmt":"2018-03-12T15:00:04","guid":{"rendered":"http:\/\/escolasdobem.inf.br\/?p=19757"},"modified":"2018-03-12T12:00:04","modified_gmt":"2018-03-12T15:00:04","slug":"cheesecake-de-cafe-com-leite","status":"publish","type":"post","link":"https:\/\/escolasdobem.com.br\/cheesecake-de-cafe-com-leite\/","title":{"rendered":"Cheesecake de caf\u00e9 com leite"},"content":{"rendered":"<p class=\"font_8\"><span style=\"color:#ff9900;\"><strong>Ingredientes<\/strong><\/span><br \/>\n<strong>1 \u00bd x\u00edcara (ch\u00e1) de farinha de trigo (180 g)<\/strong><br \/>\n<strong>2 colheres (ch\u00e1) de fermento em p\u00f3 (5 g)<\/strong><br \/>\n<strong>12 colheres (sopa) de a\u00e7\u00facar refinado (144 g)<\/strong><br \/>\n<strong>7 colheres (sopa) de manteiga sem sal (72 g)<\/strong><br \/>\n<strong>7 ovos m\u00e9dios (350 g)<\/strong><br \/>\n<strong>1 caixinha de leite condensado (395 g)<\/strong><br \/>\n<strong>750 g de cream cheese<\/strong><br \/>\n<strong>3 colheres (sopa) de Caf\u00e9 Sol\u00favel\u00a0(15 g)<\/strong><br \/>\n<strong>1\u00bd x\u00edcara (ch\u00e1) de suco de laranja (120 ml)<\/strong><br \/>\n<span style=\"color:#ff9900;\"><strong>\u00a0<\/strong><\/span><br \/>\n<span style=\"color:#ff9900;\"><strong>Modo de fazer<\/strong><\/span><br \/>\n<strong>Peneire, em uma tigela, a farinha de trigo com o fermento e 4 colheres (sopa) de a\u00e7\u00facar. Fa\u00e7a uma cavidade e junte 6 colheres (sopa) de manteiga e 1 ovo. \u00a0Amasse at\u00e9 obter uma massa e forre o fundo de uma assadeira de aro remov\u00edvel (25 cm de di\u00e2metro). Reserve.\u00a0<\/strong><\/p>\n<p class=\"font_8\"><strong>Bata por 5 minutos na batedeira os ovos restantes com o Caf\u00e9 Sol\u00favel e o leite condensado. Sem parar de bater, adicione, aos poucos, o cream cheese e \u00bd x\u00edcara (ch\u00e1) de suco de laranja. Abaixe a velocidade da batedeira e bata por mais 15 minutos. Espalhe sobre a massa.\u00a0<\/strong><\/p>\n<p class=\"font_8\"><strong>Leve ao forno preaquecido em temperatura baixa (160oC) por 1 hora e 15 minutos ou at\u00e9 as bordas dourarem. Apague o forno e deixe dentro do forno por mais 30 minutos. Leve para gelar at\u00e9 o recheio ficar firme.\u00a0<\/strong><\/p>\n<p class=\"font_8\"><strong>Misture, em uma panela, o restante do suco de laranja e do a\u00e7\u00facar. Leve ao fogo baixo at\u00e9 obter uma calda encorpada. Retire do fogo e sirva com o cheesecake. Decore com physalis.\u00a0<\/strong><br \/>\n<strong>\u00a0<\/strong><br \/>\n<strong><span style=\"color:#ff9900;\">Tempo de preparo:<\/span>\u00a035 minutos para a prepara\u00e7\u00e3o, mais 1 hora e 45 minutos de forno e 25 minutos de cozimento<\/strong><br \/>\n<strong><span style=\"color:#ff9900;\">Rendimento:\u00a0<\/span>18 por\u00e7\u00f5es (105 g)<\/strong><br \/>\n<strong>\u00a0<\/strong><\/p>\n<p class=\"font_8\"><strong>\u00a0<\/strong><em>Fonte: Melitta.<\/em><\/p>\n<p>&nbsp;<br \/>\n<a href=\"http:\/\/www.nutrifam.com.br\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-10270 aligncenter\" src=\"https:\/\/escolasdobem.files.wordpress.com\/2017\/06\/9722_01_a_810x400px_banner-mobile_escolas-do-bem_nutrifam.gif\" alt=\"9722_01_A_810x400px_Banner-Mobile_Escolas-do-bem_Nutrifam\" width=\"810\" height=\"400\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 \u00bd x\u00edcara (ch\u00e1) de farinha de trigo (180 g) 2 colheres (ch\u00e1) de fermento<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":19770,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[230],"tags":[269,973,854],"class_list":["post-19757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","tag-alimentacao","tag-cafe-com-leite","tag-cheesecake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - 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